Menu
To Wake Up
Mon-Sat 9AM-10pm • Sun 9AM-9PM | (Lunes-Sábado 9AM-10PM Domingo 9am-9pm) BREAKFAST,LUNCH & DINNER ALL DAY!
4
Bread Variety Plate
A mixed of fresh breads/ House-made Mixed Berry Jam. For here or easily take away.
4
9
Roots Benedict
Local Honey Glazed Ham/Poached Eggs over English Muffins/Mixed Greens/House-made Hollandaise Sauce.
9
4
Fried Plaintains
Platanos Maduros Fritos/Sour Cream
4
9
Huevos Rancheros
2 Eggs Your Way/ Rice/ Black Beans/ Plantains/ Roasted Tomato Sauce/ Hand-made Tortillas.
9
8
Morning Plate
2 Eggs your way/ Grits or Hash Browns/ Bacon/Toast/ House-Made Mixed Berry Jam.
8
11
Steak n’ Eggs al Quetzal
Seared Thin Cut Rib-Eye Steak/ Topped with 2 Eggs your way/ Rice/ Black Beans/Queso Fresco/Sour Cream/Hand-made Tortillas.
11
9
Pork n’ Grits
Slow-Roasted Pork Barbeque/Grits.
9
10
Shrimp n’ Grits
Fresh Shrimp/ Bacon/ Lemon Juice/ Bell Peppers & Onios/Mushrooms/Parmesan Cheese/Grits.
10
8
Daily Pancakes
Cornmeal/ Fresh Berries/Powdered Sugar/Chef’s Syrup.
8
8
French Toast
Cinnamon and Egg Custard/ Chef’s Syrup/ Fresh Berries/ Powdered Sugar.
8
8
Goat & Egg Sandwich
Fresh Local Goat Cheese/2 Over Medium Fried Eggs/ Local Greens/ Side Hash Browns
8
8
Omelette of the Day
Chef’s Choice of the the day’s freshest ingredients.
8
8
Eggplant Sandwich
Local Eggplant/ Sautéed Bell Peppers & Onions/ Queso Fresco/ Cilantro Pesto/ French Bread/ Side Hash Browns
8
To Start
4
/
7
Seasonal Soup
Fresh made daily. Ask your server for details.
4
/
7
6
Local Okra, Squashes & Eggplant
Fried or Grilled/ Jalapeño Ranch.
6
8
Buffalo Shrimp
Fried or Grilled/House Buffalo Sauce/ Ranch OR Bleu Cheese.
8
6
Chicken Wings
Fried/Sweet BBQ Sauce/House Buffalo Sauce/Spicy BBQ Sauce/ Ranch OR Bleu Cheese.
6
8
Shrimp Ceviche*
Avocado/Cilantro/Onions/Jalapeno/Tomato/Shrimp. Served cold.
8
10
Pan-seared Scallops/Shrimp
Jumbo Sea Scallops/Fresh Greens/Piquillo Pepper Sauce
10
3
Pupusas
Queso, Loroco, Bean, or Pork/ Spicy Slaw Picado/Roasted Tomato Sauce.(Price is per pupusa]
3
Salads
12
Crispy Shrimp Salad
Fried Shrimp/ Fresh Lettuces/ Cucumbers/ Tomatoes/ Corn/ Carrots/ Jalapeño Ranch.
12
4
/
7
Caesar or Garden Lettuce Salad*
Classic Fresh Salads/House-Made Dressings. /Add: Chicken-3, Shrimp-4, Salmon-6, Mahi/Steak-6
4
/
7
11
Roots Cobb Salad
Romaine Lettuce/Tomatoes/Avocados/ Jicama/ Roasted Corn/Queso Fresco/Chile-Rubbed Grilled Chicken/Spicy Citrus Dressing.
11
13
Blackened Mahi OR Salmon Salad
Atlantic-Water Fish/Local Greens/Pickled Okra/Carrots/ Fresh-Ground Black Pepper/Roasted Pecans. Mahi-Mahi or Salmon.
13
HOUSE-MADE DRESSINGS CHOICES
Ranch, Jalapeno Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Sesame Ginger, Spicy Citrus and Caesar.
Sandwiches
(with homemade chips, sweet potato fries, house fries, avocado coleslaw, fruit, pickled or fried okra....substitute soup or side salad for $1.50) (SUBTITUTE YOUR BREAD FOR A TORTILLA WRAP FOR $1)
9
Monte Cristo
Grilled in Egg Custard/ Muenster cheese/ House- Roasted Turkey/ Dijon Aioli/ Cranberry Spread.
9
10
Philly Flank Steak*
Thin-sliced Flank Steak/ Sauteed Onions & Peppers/ Red Pepper Aioli.
10
9
Rosemary Chicken
Grilled chicken/ Lettuce/ Rosemary & Red Pepper Cream Sauce.
9
10
Guate-Burger*
Local Grass-Fed Beef/ Avocado/ Your Choice of Cheese/ PicaMas Aioli/ Lettuce/ Tomatoes.
10
9
Veggie Burger
Local Vegetables/ Caramelized Onions/Lettuce/Tomato/Brioche Bun/Choice of Cheese.
9
9
House-Roasted Turkey or Ham Club
House-Roasted Turkey or Ham/ Provolone/ Mixed Greens/ Tomate/PicaMas Aioli/ Bacon.
9
9
Veggie or Grilled Chicken Wrap
Fresh Local Vegetables/ Honey Wheat or White Flour Tortilla/ Muenster Cheese/ Mayonnaise.
9
9
Pulled Pork Barbecue
Local Pork (Eastern NC Style) Cole Slaw.
9
9
Buffalo Chicken
Breaded/ House Buffalo/ Lettuce/ Queso Fresco/ Tomato.
9
9
Grilled Pimento Cheese with Bacon
House-Made Pimento Cheese/ Hickory-Smoked Bacon/ White Bread.
9
9
El Cubano
Slow-Roasted Pork/ Southern-Style Ham/ Dijon Aioli/ House-Made Pickles/ Provolone Cheese.
9
From the Sea
15
Fish of the Day*
Ask server for details. It will be the freshest available, prepared fresh
15
15
Blackened Salmon*
Bed of Greens/Green Beans/Bell Peppers & Onions Pickled Okra/ Shrimp Cream Sauce.
15
15
Cajun Shrimp Pasta
Fresh Grilled Shrimp/Penne Pasta/Sauteed Bell Peppers & Onions/ Creamy Parmesan Cheese/Toast.
15
15
Roots' Seafood Pasta
Linguine/Scallops/Shrimp/Calamari/White Fish/Fresh Tomato Sauce/Creamy Parmesan Cheese/Bell Peppers & Onions/Toast.
15
15
Mojarra Frita
Whole Fried Tilapia/Vegetable Rice/ Whole Black Beans/ Salad/Hand-made Tortillas.
15
From the Ranch
20
Grilled Local Rib-Eye*
10oz Grass-Fed Beef/ NC Sweet Potato Fries/ Green Beans/ Piquillo Pepper Sauce.
20
15
Churrasco*
Grilled Thin Cut Rib-Eye Steak/Vegetable Rice/ Black Beans/ Salad/Grilled Onions/Roasted Tomato Sauce/Hand-Made Corn Tortillas.
15
17
Flank Steak with Almond-Cilantro Pesto*
Grilled to Temperature, Sliced Local Flanks/ House Hash Browns/ Sauteed Bell Peppers & Onions/ Almond-Cilantro Pesto.
17
14
Fresh & Fried Chicken
Free-Range Local Chicken (Leg-Quarters)/ Roasted Corn/ Sauteed Bell Peppers & Onions/ Avocado Cream.
14
14
Grilled Chicken with Mango Salsa
Two Grilled Chicken Breasts/Vegetable Rice/ Grilled Squashes/Mango Salsa.
14
15
Slow-Cooked Pulled Pork BBQ
Local Pork, Cooked for days/ Grilled Corn/ Avocado Cole Slaw.
15
8
/
12
Guatemalan-Style Tamales
Chicken, Veggie or Pork/ Spicy Slaw Picado/ Vegetable Rice.
8
/
12
From the Garden/Del Jardin
12
Fresh, Local Vegetable Plate
Seasonal, Beautiful Plate of Local Vegetables/ Sauce of Chef’s Choice.
12
11
Vegetable Pasta
Linguine/Squash & Zucchini/Eggplant/ Bell Peppers & Onions/Fresh Tomato Sauce/Creamy Parmesan Cheese/Toast.
11
11
Penne with Almond-Cilantro Pesto
Pasta/ Fresh Cream/ Almond-Cilantro Pesto Sauce - Add: Chicken - 3 - Shrimp - 4 - Salmon - 5 - Mahi/Steak- 6
11
8
/
12
Chile Relleno
Poblano Pepper/ Potato, Cheese and Vegetable Stuffed/ Spicy Slaw Picado/Vegetable Rice/ Avocado Cream Sauce/ Mango Salsa.
8
/
12
12
Pacaya Forrada
Lightly Egg-Battered Palm Flowers (Pacaya)/ Vegetable Rice/ Black Beans/ Roasted Tomato Sauce/ Queso Fresco/ Hand-Made Tortillas.
12
Side Items
$3 each
HOMEMADE CHIPS
HOUSE SWEET POTATO FRIES
FRENCH FRIES
AVOCADO COLESLAW
FRESH FRUIT
PICKLED OKRA
FRIED OKRA
GREEN BEANS
VEGETABLE RICE
HASH BROWNS
SQUASHES & EGGPLANT
BLACK BEANS
1.50)
2 HAND-MADE TORTILLAS (
1.50)
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of food borne illness.
Cocktails
The Bluebird
TinCup American Whiskey, Solerno Blood Orange, and Drambuie shaken and poured over muddled oranges, limes and simple syrup. Our spin on an “Old Fashioned”
Grape Ape
Ciroc Vodka, white grape juice, and Prosecco, up and garnished with frozen grapes
Tortuga Tea
Tito’s Vodka, Rum, Solerno Blood Orange Liqueur, Tequila, Midori Melon, our fresh Sour Mix, topped with Sprite
Franklin Fizz
Undurraga Rosé sparkling wine, Maraschino Liqueur, Orange Juice, splash of Soda
Pomegranate
New Amsterdam Citron Vodka, Lime Juice, Sugar, Solerno Blood Orange Liqueur, and POM Juice shaken and served up as a Martini
Blackberry Cobbler
Muddled fresh berries, Midnight Moon Blackberry Moonshine, Jose Cuervo Tradicional, Lemon Juice, Sugar, all shaken and poured over ice and garnished with soaked berries
TarHeel Town
Jack Daniel’s, Sugar, Blood Orange Bitters, and Prosecco over ice and garnished with an Orange Slice
Marga-Rica
Espolon Resposado Tequila, Fresh Juices, Solerno Blood Orange Liqueur
Roots Mules Variations
Change up the récipe with a slight change of fresh lime juice and the liquor of choice:
Vodka Mule
Tito’s Vodka
Dark n’ Stormy
Flor de Caña Rum
La Mula
Cazadores Reposado
Kentucky Mule
Bulleit Frontier Bourbon
Contact
Phone
(919)748-4739
Company E-Mail
This Email can be used for Catering Requests, Comments and/or Reservations.
bluebirdscanwork@gmail.com
( Juan’s Direct Catering Line)
(919)450-7595
Breakfast, Lunch & Dinner ALL DAY!
Mon-Sat 9am-10pm
Sun 9am-9pm
Sport Pub Hours
Mon-Thurs 9am-10pm
Weekends & Big Games 9am-until
Location
4810 Hope Valley Rd Suite 106 Durham NC 27707